Our bread is made with the best ingredients using authentic French techniques. It requires special training and ovens very few restaurants in Mexico have. At our Condimento Restaurants, it’s common to find a boulanger going from table to table each morning offering diners fresh baked bread.
We take the task of selecting the best coffee beans very seriously. Our coffee is sourced from Mexico’s top coffee zones. We put French presses at the disposal of guests, for those who like to prepare it at their table.