Tastes to Celebrate Mexico’s Independence: 5 Iconic Mexican Drinks

What to Drink During Mexico’s Independence Month: 5 Iconic Mexican Beverages

When it comes to celebrating the pride of being Mexican, nothing beats raising a glass filled with a traditional drink that captures the essence of the country. During Independence Month, gatherings are full of authentic flavors, lively music, and of course, drinks with character.

Mexico is a land of unique spirits, deep-rooted traditions, and cocktail creativity that has won over the world. Whether you’re planning a dinner, a party, or just want to toast to the country’s history and culture, here are five alcoholic drinks you shouldn’t miss.

Tequila: The National Icon

Classic, bold, and 100% Mexican, tequila is the country’s most emblematic drink. Made exclusively from blue agave and primarily produced in Jalisco, it can be enjoyed straight, with salt and lime, or as the base for cocktails like:

• Traditional Margarita (tequila, lime juice, orange liqueur)
• Paloma (tequila, grapefruit soda, lime, and salt)

Perfect for anyone seeking authenticity in every sip.

Mezcal: Mexico’s Smoky Spirit

Mezcal has gained fame as a gourmet, artisanal drink. Its smoky flavor and wide range of profiles make it fascinating for spirit lovers. Mainly from Oaxaca, this ancestral beverage can be enjoyed:

Neat, with orange and worm salt

• In cocktails like the Mezcal Mule (mezcal, ginger, and lime) or Tamarind Mezcalita

Ideal for adventurous palates that crave depth and character

Charanda: Michoacán’s Liquid Treasure

Less known outside Mexico but deeply rooted in Michoacán, charanda is a sugarcane spirit with its own designation of origin. Its flavor is reminiscent of rum but earthier. Popular ways to enjoy it include:

• Mixed with grapefruit soda and ice (like a Charanda Paloma)
• With orange or tropical citrus juice for a fresher cocktail

A unique choice with deep roots and a rich history.

Raicilla: Mezcal’s Wild Cousin

Produced mainly in Jalisco, raicilla is another agave spirit that has gained popularity for its herbal, strong, and slightly sweet flavor. During Independence Month, you can enjoy it:

Neat, as a digestif

• In a Raicilla Sour (raicilla, lime, natural syrup, and egg white)

Perfect for those looking to explore beyond tequila and mezcal.

Cantarito: The Most Festive Cocktail

Cantarito is one of the most popular cocktails during Independence Month, usually served in traditional clay mugs that keep it fresh. Its base is tequila or mezcal, mixed with:

• Grapefruit, orange, and lime juice
• Grapefruit soda, salt, and a touch of chili on the rim

It’s a vibrant, refreshing drink perfect for sharing.

Toast to Mexico with Flavor and Pride

Independence Month is the perfect excuse to raise a glass and honor Mexico’s roots, history, and flavors. From classics like tequila to lesser-known treasures like charanda and raicilla, every drink offers an experience that connects with the land and its people.

Have you decided what you’ll be drinking this year? Long live Mexico, and don’t forget the good spirits!