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Our priority is you: Reservation policies for Covid 19 | Hygiene Protocols

Our priority is you: Reservation policies for Covid 19 | Hygiene Protocols

Condimento Restaurant

Enjoy the view of the Port of Veracruz, and discover the best of national and international cuisine with the chef’s specialties at the breakfast buffet, lunch, and dinner a la carte.

Delight your senses with short rib sopecitos, beef sabanita or pressed pork meatballs accompanied with a citrus gin, blue margarita, or the classic piña colada.

You can also enjoy:
Pastry afternoons: Thursday to Saturday from 05:00 p.m. to 09:00 p.m.
Pozolero Thursdays from 01:00 p.m. to 08:00 p.m.
Steak & shrimp buffet: Saturdays from 01:00 p.m. to 05:00 p.m.

Hours

  • Breakfast buffet and a la carte: Monday to Sunday from 07:00 a.m. to 12:00 p.m.
  • Lunch: Monday to Sunday from 01:00 p.m. to 05:00 p.m.
  • Dinner: Monday to Sunday from 06:00 p.m. to 10:00 p.m.
  • *A la carte service is available from Monday to Sunday from 07:00 a.m. to 10:00 p.m.

Condimento Restaurant

Enjoy the view of the Port of Veracruz, and discover the best of national and international cuisine with the chef’s specialties at the breakfast buffet, lunch, and dinner a la carte.

Delight your senses with short rib sopecitos, beef sabanita or pressed pork meatballs accompanied with a citrus gin, blue margarita, or the classic piña colada.

You can also enjoy:
Pastry afternoons: Thursday to Saturday from 05:00 p.m. to 09:00 p.m.
Pozolero Thursdays from 01:00 p.m. to 08:00 p.m.
Steak & shrimp buffet: Saturdays from 01:00 p.m. to 05:00 p.m.

Hours

  • Breakfast buffet and a la carte: Monday to Sunday from 07:00 a.m. to 12:00 p.m.
  • Lunch: Monday to Sunday from 01:00 p.m. to 05:00 p.m.
  • Dinner: Monday to Sunday from 06:00 p.m. to 10:00 p.m.
  • *A la carte service is available from Monday to Sunday from 07:00 a.m. to 10:00 p.m.