Condimento Restaurant

Enjoy the view of the Port of Veracruz, and discover the best of national and international cuisine with the chef’s specialties at the breakfast, lunch, and dinner  buffet.

Delight your senses with short rib sopecitos, beef sabanita or pressed pork meatballs accompanied with a citrus gin, the classic piña colada or the ginger lemonade with cardamom. 

You can also enjoy:
Pastry afternoons: Monday to Sunday from 06:00 p.m. to 10:00 p.m.
Pozolero Thursdays from 01:30 p.m. to 05:00 p.m. *buffet service + 1 free tequila shot.
Steak & shrimp buffet: Friday to Sunday from 01:30 p.m. to 05:00 p.m.

Hours

  • Breakfast buffet and a la carte: Monday to Sunday from 07:00 a.m. to 12:00 p.m.
  • Lunch: Monday to Sunday from 01:00 p.m. to 05:00 p.m.
  • Dinner: Monday to Sunday from 06:00 p.m. to 10:00 p.m.
  • *A la carte service is available from Monday to Sunday from 07:00 a.m. to 10:00 p.m.

Condimento Restaurant

Enjoy the view of the Port of Veracruz, and discover the best of national and international cuisine with the chef’s specialties at the breakfast, lunch, and dinner  buffet.

Delight your senses with short rib sopecitos, beef sabanita or pressed pork meatballs accompanied with a citrus gin, the classic piña colada or the ginger lemonade with cardamom. 

You can also enjoy:
Pastry afternoons: Monday to Sunday from 06:00 p.m. to 10:00 p.m.
Pozolero Thursdays from 01:30 p.m. to 05:00 p.m. *buffet service + 1 free tequila shot.
Steak & shrimp buffet: Friday to Sunday from 01:30 p.m. to 05:00 p.m.

Hours

  • Breakfast buffet and a la carte: Monday to Sunday from 07:00 a.m. to 12:00 p.m.
  • Lunch: Monday to Sunday from 01:00 p.m. to 05:00 p.m.
  • Dinner: Monday to Sunday from 06:00 p.m. to 10:00 p.m.
  • *A la carte service is available from Monday to Sunday from 07:00 a.m. to 10:00 p.m.