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Condimento Restaurant

Enjoy the view of the Port of Veracruz, and discover the best of national and international cuisine with the chef’s specialties at the breakfast buffet, lunch, and dinner a la carte.

Delight your senses with short rib sopecitos, beef sabanita or pressed pork meatballs accompanied with a citrus gin, blue margarita, or the classic piña colada.

You can also enjoy:
Pastry afternoons: Thursday to Saturday from 05:00 p.m. to 09:00 p.m.
Pozolero Thursdays from 01:00 p.m. to 08:00 p.m.
Steak & shrimp grill: Saturdays from 01:00 p.m. to 05:00 p.m.

Hours

  • Breakfast buffet and a la carte: Monday to Sunday from 07:00 a.m. to 12:00 p.m.
  • Lunch: Monday to Sunday from 01:00 p.m. to 05:00 p.m.
  • Dinner: Monday to Sunday from 06:00 p.m. to 10:00 p.m.
  • *A la carte service is available from Monday to Sunday from 07:00 a.m. to 10:00 p.m.

Condimento Restaurant

Enjoy the view of the Port of Veracruz, and discover the best of national and international cuisine with the chef’s specialties at the breakfast buffet, lunch, and dinner a la carte.

Delight your senses with short rib sopecitos, beef sabanita or pressed pork meatballs accompanied with a citrus gin, blue margarita, or the classic piña colada.

You can also enjoy:
Pastry afternoons: Thursday to Saturday from 05:00 p.m. to 09:00 p.m.
Pozolero Thursdays from 01:00 p.m. to 08:00 p.m.
Steak & shrimp grill: Saturdays from 01:00 p.m. to 05:00 p.m.

Hours

  • Breakfast buffet and a la carte: Monday to Sunday from 07:00 a.m. to 12:00 p.m.
  • Lunch: Monday to Sunday from 01:00 p.m. to 05:00 p.m.
  • Dinner: Monday to Sunday from 06:00 p.m. to 10:00 p.m.
  • *A la carte service is available from Monday to Sunday from 07:00 a.m. to 10:00 p.m.